We have been thinking BBQ at the terrace for quite a while but have not realy made up mind yet. A couple reasons
1. We have a very well equiped kitchen. Those choose to do BBQ mostly they dont have the same level of kitchen. some have no kitchen at all.
2. Down side of BBQ on the terrace, smokes, dust, greasy dirt, food exposed to the outside.
Maybe i should put up a tent in the west side of the terrace (close to my kitchen), have the chef do BBQ there?